Tintswalo Atlantic opened a new restaurant on 29 July 2020. The Tintswalo Kitchen will welcomes both resident guests, as well as casual diners with bookings taken for lunch and dinner from Tuesday to Saturday, as well as Sunday family lunch.
With an experienced, newly appointed kitchen team at the helm, the dining concept will feature fresh, seasonal cuisine, presented as Small Plates. The fixed-price menu of R650 per person offers diners their choice of 5 items selected from the menu that will list a variety of Small Plates, including seafood, vegetarian and vegan options, as well as desserts.
The Tintswalo Kitchen experience can be enjoyed in a relaxed seaside environment with a choice of cosy fireside dining, or outdoor seating on the deck above the crashing waves. The menu will be complemented by an award-winning wine list – pending Covid-19 alcohol restrictions. Health and safety protocols will be of the highest standard and during the current Covid-19 restrictions, no more than 40 diners will be accommodated. The Tintswalo Atlantic boutique hotel is uniquely situated on a pebbled beach below Chapmans Peak Drive in Cape Town. It is renowned as one of the city’s most precious hidden gems and is lauded for its romantic setting and spectacular sunsets.
The current hotel dining area will be more than doubled in size for the new restaurant, incorporating the generous space that is currently the hotel lounge and bar area. Two of the guest rooms are being converted into a private bar and lounge area for in-house guests only. Situated on the opposite side of the property, this exclusive relaxation area for resident guests will make the most of the breathtaking sea views, overlooking the hotel swimming pool, deck and private beach.