Wednesday, November 13, 2019
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Wine

Vadas Smokehouse & Bakery embracing true sustainability

Food
Spier is an ethically-, environmentally- and socially-conscious farm in the Stellenbosch Winelands. With a recorded history of more than 300 years, today a family-run...
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Let’s drink some pink Benguela Cove Lighthouse Rosé

News
There is white wine, rosé and red wine. Sadly “rosé” or the middle-child of wine always had a bit of a bad rap under...
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The world of aromas by Samarie Smith

Business
“I get plums … red maraschino cherries … nuances of English leather with a hint of mocha…” And I am getting bored, was my...
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SA’s Moët & Chandon Best Young Sommelier 2019 crowned

News
Laurie Cooper has been crowned Moët & Chandon Best Young Sommelier 2019. At age 28, she is the winemaker and sommelier at Abingdon Wine...
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South African Wine & Food Tourism Conference Celebrates Country’s Top Performers

Food
Nine of South Africa’s top wine and food tourism providers were named honourees in the inaugural Wine & Food Tourism Conference Awards at the...
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Celebrate Heritage Day at Benguela Cove with delicious braai platters

Events
No other country can celebrate their heritage with so must gusto than when South Africans from all walks of life come together for a...
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Vadas Smokehouse & Bakery – A Versatile Winelands Venue for Functions & Weddings

Food
Year-end functions, birthday parties, corporate events, baby showers, engagements and weddings; life is full of occasions and one is always on the look-out for...
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The art of blending – Best, Better, Blend

News
The consumer wine world is forever-changing. People’s tastes are determined by the latest restaurants, trendiest super foods on supermarket shelves, popular food programs on...
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