Food

Why you should switch to Ostrich Meat

In today’s health conscious world Ostrich meat has become part of a balanced diet and allows the meat lover the pleasure of a scrumptious...

Design & Making – the story of food

A thought-provoking Cape Town exhibition, Design & Making , traces the evolution of craft and design through food - in particular, the vessels used...

Foraging fun at Delheim’s Wild Mushroom Hunts

Join a small group of avid fungi foragers, eccentric hobbyists and amateur mycologists, at Delheim Estate’s exclusive Wild Mushroom Hunts, in search of these...

Gastronomic journey at Rust en Vrede

It is early evening as we drive alongside the vineyards toward Rust en Vrede. In ceremonious style we are met outside the Rust en...

Eat Out Zonnebloem Produce Awards

The Eat Out Zonnebloem Produce Awards winners announcement took place at the Stellenbosch Slow Market, Oude Libertas Estate to acknowledge and celebrate outstanding, independent...

Experience the Food Routes

Planning your ultimate culinary travel adventure is now a piece of cake with the newly launched Food Routes platform. Showcasing unique and diverse South...

Mont Marie – Restaurant of the Month

Driving alongside the picturesque vineyards toward Mont Marie, a relaxed presence fills your every desire toward an evening of non-molecular fine dining, but rather...

Pomegranate – Restaurant of The Month

Pomegranate Restaurant situated on the Vergenoegd Wine Estate presents its patrons the flair of fine dining in casual style. It’s enjoying lunch in the...