Food

Vadas Smokehouse & Bakery embracing true sustainability

Spier is an ethically-, environmentally- and socially-conscious farm in the Stellenbosch Winelands. With a recorded history of more than 300 years, today a family-run...

The Kitchen Collective: COOK – CREATE – COLLABORATE

“What fascinates me over and over again, is the ability of food and wine to heighten experiences, liven up conversations and elevate one’s life...

The world of aromas by Samarie Smith

“I get plums … red maraschino cherries … nuances of English leather with a hint of mocha…” And I am getting bored, was my...

South African Wine & Food Tourism Conference Celebrates Country’s Top Performers

Nine of South Africa’s top wine and food tourism providers were named honourees in the inaugural Wine & Food Tourism Conference Awards at the...

Celebrate Heritage Day at Benguela Cove with delicious braai platters

No other country can celebrate their heritage with so must gusto than when South Africans from all walks of life come together for a...

Gåte at Quoin Rock the 2019 Haute Cuisine Global Winner

Gåte restaurant’s exceptional gourmet cuisine has been affirmed by triumphant wins at the World Luxury Restaurant Awards. There is much to celebrate on the lavish...

Vadas Smokehouse & Bakery – A Versatile Winelands Venue for Functions & Weddings

Year-end functions, birthday parties, corporate events, baby showers, engagements and weddings; life is full of occasions and one is always on the look-out for...

Get curried away this winter – by Samarie Smith

Winter invites warm and hearty aromas and we all like to indulge a little more to conquer the cold. I find wine and curry combinations...