Lifestyle

2017 Good Food And Wine Show

The world’s first celebrity chef and enfant terrible Marco Pierre White and South Africa’s first Michelin-starred chef Jan Hendrik van der Westhuizen will be...

Franschhoek’s finest food pops up at KAMERS/Makers in Castle of Good Hope!

In a foodie-first, the acclaimed Bread & Wine Restaurant has packed up its pots and moved the Castle of Good Hope as what promises...

Financial fitness starts today

Rising costs are making it harder and harder for millions of South Africans to make ends meet each month. Putting some money aside for...

Salon 58 and H&M connect the (fashionable, sustainable) dots

“H&M’s Conscious Exclusive collection shows how the best style can be mindful of the planet to help protect it for the future. It’s such...
outdoor exhibition of mosaic

Visit The Spier Mosaic Kraal: SA’s First Outdoor Mosaic Exhibition

Spier is now home to the country’s first permanent outdoor exhibition of mosaic. Situated between the Wine Collection Point and the Tasting Room, the...

Experience the Seven Clan’s of the Rooibos Route

Modern tourists don’t want to see, these days they want to experience. Just what the Rooibos Route in die Cederberg offer the tourist. With this...

Healey’s Cheddar triumphs at SA Dairy Championships

New winelands deli showcases the intricate art of award-winning cheese making! Healey’s Slow Matured Cheddar has churned out SA Champion status at this year’s SA...
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Seeing Through The Eyes of the Artist – Lydia da Silva

Presenting art of distinction is Palette Art Gallery’s forte. Lydia da Silva, proprietor of Palette Art Gallery visualizes the selecting of art to be...
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Woolworths Celebrates The Future of SA Fashion

Woolworths launched their 2017 ‘StyleBySA’ seasonal campaign at SA Fashion Week by showcasing home-grown talent, featuring a capsule collection by eight local designers who...

Upcoming Events at Spier

14 MAY: MOTHER’S DAY LUNCH All guests. Spoil mom with lunch at Eight, our acclaimed farm-to-table restaurant. Our harvest table offers a range of dishes all prepared...

READ THE MAY EDITION!

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